Coq Au Vin Fondue from "the Melting Pot"

Ingredients:

3 1/2 cups vegetable stock
1/2 cup Burgundy wine
1/2 cup sliced mushrooms
1 tablespoon garlic, minced
2 green onions, sliced

Directions:

1 Heat vegetable stock in fondue pot until it begins to simmer.
2 Add all other ingredients, bring to simmer.
3 Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.