Ingredients:
1 (8 ounce) package fat free cream cheese, cut into cubes
3/4 cup low-fat milk or 3/4 cup nonfat milk
1 cup shredded cheddar cheese
1/4 cup chopped onion
chunky French bread, cubed (dipper)
3/4 cup low-fat milk or 3/4 cup nonfat milk
1 cup shredded cheddar cheese
1/4 cup chopped onion
chunky French bread, cubed (dipper)
Directions:
1 Heat cream cheese with milk in fondue pot or saucepan on low heat.
2 Stir until it is smooth.
3 Add in the cheddar cheese; keep stirring!
4 Let completely melt together; stir in the onion.
5 You may dip the French bread into the fondue!
1 Heat cream cheese with milk in fondue pot or saucepan on low heat.
2 Stir until it is smooth.
3 Add in the cheddar cheese; keep stirring!
4 Let completely melt together; stir in the onion.
5 You may dip the French bread into the fondue!
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