Ingredients:
3 cups flour
3 eggs
1/2 cup milk
3/4 cup water
1 teaspoon salt
3 eggs
1/2 cup milk
3/4 cup water
1 teaspoon salt
Directions:
1 Heat water in a big pot for cooking.
2 Meanwhile mix flour, eggs, milk, water and salt together with a blender.
3 Let rest 5 to 10 minutes and mix briefly.
4 Add salt to the boiling water.
5 Add the dough directly into the boiling water quickly using a holed colander or a spaetzle maker.
6 When the spaetzle float, they are ready; it takes about 2 or 3 minutes.
7 You can prepare colorful spaetzle if you add to the dough:.
8 for red some tomato concentrate;.
9 for yellow 1 teaspoon turmeric powder;.
10 for green 1/2 cup mashed spinach;.
11 for orange 1 cup of mashed cooked squash or carrots; reduce the water to about 1/2 cup.
12 And so on….
1 Heat water in a big pot for cooking.
2 Meanwhile mix flour, eggs, milk, water and salt together with a blender.
3 Let rest 5 to 10 minutes and mix briefly.
4 Add salt to the boiling water.
5 Add the dough directly into the boiling water quickly using a holed colander or a spaetzle maker.
6 When the spaetzle float, they are ready; it takes about 2 or 3 minutes.
7 You can prepare colorful spaetzle if you add to the dough:.
8 for red some tomato concentrate;.
9 for yellow 1 teaspoon turmeric powder;.
10 for green 1/2 cup mashed spinach;.
11 for orange 1 cup of mashed cooked squash or carrots; reduce the water to about 1/2 cup.
12 And so on….
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